Rice Pudding

RICE PUDDING RECIPE

Ingredients
2 1/2 cups (600 ml) of whole milk
1/3 cup (66 grams) of uncooked long or short grain white rice
1/8 teaspoon salt
1 egg
1/4 cup (50 grams) dark brown sugar
1 teaspoon of pure vanilla extract
1/4 teaspoon of ground cinnamon
1/3 cup (40 grams) raisins

Method
1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
2 In a small mixing bowl, whisk together the egg and brown sugar until well mixed. Add a half cup of the rice mixture - a tablespoon at a time - beating to incorporate.
3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon.

Serve warm or cold.

Serves 2-3.

Eduardo Pozuelo
Int 2 F

Recipe

RECIPE: PEPPERS FILLED WITH SEAFOOD

Ingredients for 4 people:

- 3 tins of “PIQIUILLO” peppers
- STUFFING
- 400 g of prawns without shells.
- 1 spider crab or ½ kg of hake .
- SAUCE
- 2 carrots.
- A trickle of olive oil
- 1/2 onion.
- A little bit of parsley
- Garlic
- A cup of white wine

How to make them :

First of all you have to make the stuffing. Boil some prawns and the spider crab, or you can use a piece of hake ,with a lot of salt for 15 minutes. Keep the water used for boiling.

Secondly, peel and chop the seafood and put the pieces into the peppers, and then close each pepper with a toothpick.
Now you have to coat each one in flour and fry them in hot oil.


The sauce. Heat the oil in a frying pan, peel and chop the onions, garlic and carrots and fry them, you can add also salt, parsley,a little bit of white wine and one glass of water, from the water used to boil the seafood.
Leave everything to cook slowly for about 20 minutes.

Finally you only have to pour the sauce over the peppers and then it is ready to be served.

This recipe is easy and tasty and you ‘ll be able to do it in 60 minutes



ISABEL RODRIGUEZ 2º LEVEL INTERMEDIATE F

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Asturias

This is the presentation about Asturias that our Spanish etwinners travelling to Germany in January 2009 are showing their German etwinners. We hope etwinners from Poland and the rest of the people involved in our etwinning project enjoy it.

Thanks to all our students for their work!

Asturias

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Oviedo. Routes in MP3

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There is also a map attached; a useful tool that will help you during your walk around Oviedo. Photographs of each site described will help you to identify the monuments and elements from the recording.
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Laura ' s Profile ( 2ºA-NB )

Laura´s Profile (2ºA-NB) Laura Alonso Fernández

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Julian ' s Profile ( 2ºD-NB )

Hi, my name is Julian. I am 16 years old and I’m from Aviles, but I live in La Peral, a little village in Illas with my father and my sister. I’m studying a formative cycle, in Valliniello’s CIFP (Centro Integrado de Formacion professional de Valliniello).
I have been studying English since I was a child, and this year I started to do it in the Official Languages School of Aviles.
I’m tall and slim with short brown hair. I think I’m a friendly person. I like going out with my friends, listening to hip hop music, skateboarding with my friends, and all types of things that are fun.
Sometimes I go out in Aviles, but sometimes I stay in la Peral, and I go to Pico Gorfoli by bicycle with some friends, and we cycle in the mountains, it’s exhausting because we speend all day going from the bottom to the top of the mountains.
I recommended all of you to visit la Peral and Illas, because they are two beautiful villages with very friendly people and lots of natural things to do.
Bye
Julian.