RICE & MUSHROOMS OMELETTE
Ingredients (4 servings):
50 gr of rice
1 onion
100 gr of mushrooms (boletus)
4 eggs
Directions:
Cover a small saucepan with olive oil and heat it, add the rice in and stir for a few seconds, add water (two parts of water for one of rice) and salt, let it boil medium heat until the rice is done (there is no water left).
Chop the onion in small pieces, heat a medium frying pan covered with oil and cook the onion and the mushrooms on it, stir slowly until the onion is tender and lightly browned. Add the rice and stir all together, drain the liquid off (if necessary), it should be as dry as possible. Beat the eggs in a bowl and add them to the frying pan, mix all. Reduce heat to medium-low and do not stir, when it starts to get solid on the bottom, turn over the omelette (you can use a plate), repeat if necessary until it gets consistence. The result should be solid looking omelette but creamy inside.
Something like this:
Ingredients (4 servings):
50 gr of rice
1 onion
100 gr of mushrooms (boletus)
4 eggs
Directions:
Cover a small saucepan with olive oil and heat it, add the rice in and stir for a few seconds, add water (two parts of water for one of rice) and salt, let it boil medium heat until the rice is done (there is no water left).
Chop the onion in small pieces, heat a medium frying pan covered with oil and cook the onion and the mushrooms on it, stir slowly until the onion is tender and lightly browned. Add the rice and stir all together, drain the liquid off (if necessary), it should be as dry as possible. Beat the eggs in a bowl and add them to the frying pan, mix all. Reduce heat to medium-low and do not stir, when it starts to get solid on the bottom, turn over the omelette (you can use a plate), repeat if necessary until it gets consistence. The result should be solid looking omelette but creamy inside.
Something like this:
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