A MUSSEL RECIPE:"MEJILLONES A LA MARINERA"
2Kg of mussels
A big onion
One chilli pepper
You should clean the mussels,put them in a pot,and pour a glass of wine and a glass of olive oil over them.They must be boiled for several minutes until the mussels open their shells.In a frying pan pour in some olive oil,the cut onion, the cut garlic and the parsley.You must fry this all slowly. After that,put in two spoonfuls of red pepper and one chilli pepper. Pour several spoonfuls of wheat flour into the pan and mix together until you see the sauce has a good texture. At the end, pour in some of the liquid from the boiled mussels after passing it through a strainer, and mix together.
On one hand you have the mussels , and the other hand the sauce.
Int 2 F