domingo, 30 de noviembre de 2008

Spanish omelette recipe, by Roberto Reigada 2ºI-NI

Spanish Omelette Recipe

1 comentario:

Bobwilliams dijo...

Peel and slice potatoes thinly. Fry them in oil until done and soft(not crisp) Put them in colander for a while, so they are not oily. Beat the eggs, add salt and pepper (and fried onions, if using them), add potatoes. Mix well. Put a pan on the fire until very hot, with just enough oil to wet the surface of the pan. Add the mixture and lower heat. When half done, turn over with the help of a big plate, put it back into the pan until other side done. Serve hot or warm.