Punto de encuentro virtual del hermanamiento escolar etwinning de alumnos y alumnas de España (EOI Avilés), Polonia (Gimnazijum im. Jana Pawla II), y Alemania (Gymnasium Essen Nord-Ost).
Peel and slice potatoes thinly. Fry them in oil until done and soft(not crisp) Put them in colander for a while, so they are not oily. Beat the eggs, add salt and pepper (and fried onions, if using them), add potatoes. Mix well. Put a pan on the fire until very hot, with just enough oil to wet the surface of the pan. Add the mixture and lower heat. When half done, turn over with the help of a big plate, put it back into the pan until other side done. Serve hot or warm.-----------------Brucewilliamsviral
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